Ciambella integrale con yogurt e uvetta

[Yogurt and raisins wholemeal bundt cake] Scroll for english version

In questo post vi illustro la ricetta di una ciambella allo yogurt con l’uvetta molto soffice e profumata. Ideale per la colazione, ma anche per una pausa pomeridiana con il tè. Ho utilizzato yogurt fatto in casa, molto buono e semplice da preparare. Vi spiego tutto in un articolo dedicato alla questione.

Ciambella integrale con yogurt e uvetta [Yogurt and raisins wholemeal bundt cake]

Ingredienti (per 8 persone)

• 200 gr di farina integrale
• 100 gr di farina d’avena
• 100 gr di zucchero
• 50 gr di miele
• 3 uova
• 250 gr di yogurt
• 200 gr di uvetta
• 30 ml di olio di riso
• 8 gtt di olio essenziale di limone
• grappa q. b.
• una bustina di lievito per dolci

Procedimento

1. Mettere a bagno l’uvetta con la grappa, io ho usato l’acqua di melissa. Sbattere le uova con lo zucchero e il miele. Unire l’olio e lo yogurt.
2. Aggiungere le farine, precedentemente mescolate con il lievito in polvere. Amalgamare bene tutti gli ingredienti e aggiungere l’olio essenziale di limone e l’uvetta bagnata.
3. Ungere e infarinare lo stampo per la ciambella e versarvi il composto. Cuocere in forno preriscaldato a 180°C per 40 minuti. Verificare la cottura con uno stuzzicadenti. A cottura ultimata lasciar raffreddare e poi cospargere con zucchero a velo.

Ciambella integrale con yogurt e uvetta [Yogurt and raisins wholemeal bundt cake]

* Since I discovered how to make homemade yogurt there is no way for the supermarket one. It’s very simple to prepare, recommend it to everyone. The flavor is completely different.

The ideal would be to prepare it with trusted origin milk and biological enzymes, but it is also fine with the ferment bought at the pharmacy. I prepare it with a liter of fresh milk and a packet of enzymes, heating the milk and dissolve the enzymes and put the mixture into the yogurt maker for 6 hours. Some people do it without yogurt maker but if you decide to prepare it at least once a week, is often convenient to buy it. It ‘a small fee that will pay for itself immediately.

In this post I show the recipe for a bundt cake yoghurt with raisins very soft and fragrant. Ideal for breakfast, but also for an afternoon break with tea.

Ingredients ( 8 serves)

• 200 gr of wheat flour
• 100 gr of oatmeal
• 100 gr of brown sugar
• 50 gr of honey
• 3 eggs
• 250 gr of yogurt
• 200 gr of raisins
• 30 ml of rice oil
• 8 drops of lemon essential oil
• grappa 
• baking powder

Procedure

1. Soak the raisins with the brandy, I used lemon balm water. Beat eggs with sugar and honey. Add the oil and yogurt.
2. Add the flour, previously mixed with the baking powder. Mix all ingredients well and add the essential oil of lemon and raisins soaked.
3. Grease and flour pan for the cake and pour the mixture. Bake in preheated oven at 180°C for 40 minutes. Check the cake with a toothpick. When cooked, leave to cool and then sprinkle with powdered sugar.

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